Jazz, Neoli and I agreed to meet Sunday after lunch at McDonald’s Philcoa. The destination: late lunch at Wicked Kitchen in Maginhawa then drop off the children’s books for the Yolanda Book Drive at Haduraw Pizza. The sweltering heat of the afternoon sun could not sway us from the lure of gastronomic delights. We know our priorities.
From Philcoa, we took a tricycle to Maginhawa and would have easily missed Wicked since the resto was situated on the third floor of a mostly restaurant-occupied building. At the ground floor is Breakfast Table, a breakfast all day shop with a gorgeous blue door. We kind of promised, before we headed to Wicked, to sample their food some other time.
Wicked lies unassumingly at the third floor beside a spa. No fancy store signs. The interior borders on minimalist with black and red as the motif, black and red walls with a few unpainted concrete ones. Wicked loves mason jars. They hang them as lamps and use them for cocktails. Mason jars are pretty.
If you’re snarky, this wall will remind you to tone it down a bit with its positivity.
Same thing with the bathroom wall.
Anyway, going back to the food, we ordered rice bowls because we were famished but we shared only one dessert. Sorry to disappoint those who were expecting this to be a thorough review, we didn’t order a variety of dishes. We didn’t go there planning to write a review but rather, to satisfy our tummies. As I said, priorities set. Besides, we were kind of hoping we could still have pizza and beer at Handuraw after.
I ordered Crunchy Bagoong Rice (P152.00), their bestseller. I was surprised that the food was not stir fried. Instead, it was boiled rice topped with bagoong (shrimp paste), which was just the right amount of salty, green mango sticks and crunchy liempo bits. The green mangoes and bagoong is a classic combo. I’m not fond of pork but the liempo wasn’t bad either. It would have been better if the bagoong was spicy to enhance the flavors. But no worries, they have hot sauce you can douse your food with.
Jazz ordered Mongolian Rice (P175), which is rice topped with chicken, squid and fresh vegetables tossed in Mongolian sauce. It tasted good, just like the usual Mongolian food in other restos. Hah! Again, this tastes better with hot sauce.
I thought Neoli had Kimchi Rice because that’s what I remember from his bowl, the kimchi. But when I checked the menu while I was writing this, there was no Kimchi rice. They have Bulgogi rice, which was the only Korean food on the menu so maybe it was what he ordered. I didn’t get to taste his food because he said he has colds and I could get infected. Or he could just be not in the mood to share.
We capped the meal with one of the deadly sins: Wrath. Yes, they named their desserts after the seven deadly sins because, yeah, they’re supposedly sinfully good. Well, we only had wrath and it was good. Wrath is a mango crepe with vanilla ice cream and spicy nutella. The tragedy is that Nutella loses its spiciness in the midst of the ice cream and the crepe. But here’s what we discovered, a very important learning we will carry on in life: you can put hot sauce on vanilla ice cream and then voila, vanilla transforms into an explosion in your mouth. You may try it, too, with other ice cream flavors.
Overall, food was filling and worth the price. The staff are attentive and ever so helpful. Or it could also be that at 3 in the afternoon on a sleepy Sunday, we were the only patrons so they didn’t have much choice but to be there at our beck and call.
Judgement is nothing too special but place is really nice. Definitely coming back to try other dishes and sample the other sins. By the way, don’t forget to check out their bathroom even if you don’t need to go. They have wickedly sweet messages there for you.